Best Baklava in Istanbul

Spotting the best Baklava Shops in the city

If you’re in Istanbul and you’re on the hunt for the best baklava in Istanbul, you’re in for a treat! We’ll delve into what this sweet treat is, why it’s an absolute must-try in Istanbul, where you can find the very best baklava in town, and the insider secrets to identifying the most exquisite, mouthwatering baklava creations. Prepare your taste buds for a memorable adventure into the world of the best baklava in Istanbul!

What is Baklava?

Baklava, the delightful Turkish treat, is a heavenly creation featuring layers of finely chopped nuts and crispy filo pastry, generously brushed with melted butter and bathed in a sweet sugar syrup. The choice of nuts varies, with pistachios being a Turkish favorite, owing to their exquisite taste and historical value. Whether enjoyed as a cookie with tea or a sumptuous dessert, baklava is always a welcome indulgence in Turkey. Its preparation involves meticulous layering of filo pastry and nuts, followed by a drizzle of sugar syrup. The result creates a harmonious blend of flavors that people should savor best at room temperature, making it a timeless delight in the heart of Istanbul’s culinary scene.

Where does Baklava come from?

This history-rich dessert has a diverse cultural heritage. Baklava’s exact origin is a subject of historical debate, with roots in various regions and a complex history. While many commonly associate it with Turkey, the Ottoman Empire actively intertwined its history with this dessert. The origins of the dessert trace back to ancient Assyria, where an early version included actively layering dough with nuts and honey, and it actively evolved as it actively spread through the Middle East. Over time, it underwent evolution as it spread throughout the Middle East.Greece, Lebanon, and other Middle Eastern countries also have their variations of baklava. Notably, experts believe that they developed the modern form of baklava in the imperial kitchens of the Topkapı Palace in Constantinople (modern Istanbul). Gaziantep, in south-central Turkey, gained renown for introducing its pistachio baklava in 1871, and it secured a Protected Geographical Indication designation from the European Commission.

Best Baklava in Istanbul

Where to find the best Baklava in Istanbul

1. Karaköy Güllüoğlu – Nadir Güllü

When it comes to finding the very best baklava in Istanbul, one place stands out above the rest, and that’s Karaköy Güllüoğlu. This iconic establishment, a cornerstone of the Karaköy district, has been delighting baklava enthusiasts since 1843, spanning an impressive five generations. What sets Karaköy Güllüoğlu apart as the first choice for baklava in Istanbul? Well, it all starts with their time-honored commitment to excellence. This bakery has maintained its unwavering quality throughout the years, making it the foremost address for baklava in the city.

Karaköy Güllüoğlu’s allure lies in its diverse baklava offerings. From traditional favorites to innovative treats like baklava burgers, şöbiyet, and dolama, it caters to every dessert enthusiast. What truly distinguishes this place is its self-service concept, allowing you to mix and match baklava varieties on a single plate, creating a flavor fusion of your choice. As Istanbul’s pioneering baked baklava bakery, Karaköy Güllüoğlu showcases their unwavering commitment through love and dedication in every creation. With a single branch known by the Galata Tower and Nadir Güllü logo, it’s the ultimate baklava destination. Their baklava selection is unparalleled, offering options like pistachio, walnut, carrot slice, and more. Whether enjoyed on-site or in specially packaged takeaways, Karaköy Güllüoğlu guarantees an unforgettable baklava experience, encapsulating Istanbul’s culinary heritage. For the best baklava in Istanbul, your journey begins here.

2. Köşkeroğlu

Köşkeroğlu is a name that truly stands out when it comes to savoring the finest baklava in Istanbul. Originating in Gaziantep, this esteemed bakery has not only left a lasting mark in its hometown but has also expanded its reach to open four branches across Istanbul. Renowned for its baklava and šöbiyet, Köşkeroğlu draws a diverse range of visitors, both locals and tourists, every year.

At Köşkeroğlu, you’re in for a delightful journey through a variety of baklava flavors. Whether your taste buds crave the classic walnut and pistachio or something more indulgent like chocolate and sarma, this bakery has it all. What makes it even more appealing is its daily operation, ensuring that you can relish these baklava creations any day of the week, whether it’s a bustling weekday or a leisurely weekend. Yet Köşkeroğlu’s culinary expertise doesn’t end with baklava. They offer an array of delectable kebabs, and you can savor traditional Turkish lahmacun, providing a well-rounded dining experience.

3. Gazi Burma

While the name might not ring a bell, Gazi Burma is undoubtedly the go-to place for the finest pistachio baklava of the Asian side of Istanbul. Established back in 1984 in Pendik, this hidden gem has been winning over taste buds with its exquisite flavors. Founded by two brothers from Gaziantep, Gazi Burma’s legacy shines through its decadent baklava offerings, which include the likes of creamy kaymaklı baklava, nut-filled varieties, milky treats, and the sumptuous saray sarması. But that’s not all – the menu also boasts a diverse selection of sweet delights, such as kadayıf, şekerpare, revani, künefe, and more, ensuring there’s something for every dessert enthusiast.

The only downside is that this place is quite far from where most tourists stay, so the journey for just a taste of their baklava may not always pay off. However, if you happen to be in Pendik and you’re on the quest for the best baklava in the area, then Gazi Burma is unquestionably your ultimate destination. With its unparalleled quality and tempting options, it promises a baklava experience like no other in Istanbul.

4. Faruk Güllüoğlu

Faruk Güllüoğlu stands as one of Istanbul’s most beloved destinations for baklava enthusiasts, and the reasons are plenty. Hailing from Gaziantep, this establishment has been sharing its delectable flavors with the city since 1993. What sets it apart is its widespread presence across various districts in Istanbul, with numerous branches to cater to your baklava cravings.

Whether you prefer to savor your baklava in the cozy ambiance of their establishments or opt for the convenience of online ordering, Faruk Güllüoğlu has you covered. If you find yourself wondering where to taste the best baklava in Istanbul, Faruk Güllüoğlu would likely be one of the top answers. Their enduring legacy and commitment to exquisite flavors have made them a household name in the city. So, when in Istanbul and in search of the perfect baklava, don’t miss the opportunity to experience the exceptional delights that Faruk Güllüoğlu has to offer.

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5. Emiroğlu Baklavacısı

Emiroğlu Baklavacısı is undeniably one of the top choices for baklava in Istanbul, and their reputation is well-earned. This beloved establishment has made a name for itself as a go-to destination for sweet treats. With a wide array of baklava varieties to choose from, you’re sure to find a delightful dessert that perfectly suits your palate.

Whether you’re a baklava connoisseur or simply seeking a sweet indulgence, Emiroğlu Baklavacısı has something for everyone. Their menu boasts a diverse selection of baklava options that cater to all tastes. But it’s not just baklava that they excel in – you can also tantalize your taste buds with their delectable varieties of su böreği, offering a well-rounded experience for dessert lovers.

Do keep in mind that Emiroğlu Baklavacısı’s branches are exclusively located on the Asian side in Üsküdar and the Bostancı area. So, if you’re in search of one of the best baklava experiences on the Asian side of Istanbul, don’t miss the opportunity to visit Emiroğlu Baklavacısı.


Mado stands as one of the premier destinations for indulging in baklava and traditional desserts in the heart of Istanbul’s tourist hotspots. As the largest restaurant chain in Turkey dedicated to desserts, Mado boasts an extensive array of fresh baklava and an array of other mouthwatering sweet treats. With numerous branches strategically located across popular tourist areas in Istanbul, every visitor is likely to cross paths with a Mado outlet during their exploration of the city. To complete your baklava experience, be sure to pair it with a steaming cup of authentic Turkish çay (tea) or a rich Turkish coffee, creating the perfect blend of flavors that define Istanbul’s culinary heritage. Mado offers a delightful taste of Turkey’s sweet traditions for every traveler’s palate.

Mado, renowned for its delectable baklava and traditional desserts, has not only captured the hearts of locals and tourists in Istanbul but has also started spreading its sweet magic in other European countries. As you explore the vibrant streets of Istanbul, you’ll find Mado branches in key tourist hubs, including the bustling Taksim area on İstiklal Street.

7. Kaşıbeyaz Baklava

When it comes to indulging in some of Istanbul’s most exquisite baklava, Kaşıbeyaz Baklava is a name that will leave an unforgettable impression. This bakery, a place you’ll want to revisit time and time again, is a sweet lover’s paradise. Kaşıbeyaz Baklava offers an array of baklava varieties that tantalize your taste buds, leaving a lasting mark on your culinary experience.

In particular, don’t miss the opportunity to savor the delightful havuç dilim baklava and the creamy Sütlü Nuriye. A single visit is all it takes to understand why you’ll always be drawn back to Kaşıbeyaz Baklava. For those eager to explore baklava in all its glory, a trip to the Nispetiye branch is a must, as it promises an experience that lingers on your palate and beckons you for more.

Cheat-Sheet for the best Baklava in Istanbul

  • Ingredients: Baklava typically includes layers of filo pastry, nuts (like pistachios, walnuts, or almonds), and a sugar syrup.
  • Calories: A single slice of baklava contains approximately 170 calories, depending on the type and size.
  • Price: Baklava is priced by the kilo, and the cost ranges between 600-900 Turkish Lira. A single slice weighs around 40 grams.
  • When to Consume: Baklava is best enjoyed at room temperature. Avoid refrigeration as it can make the butter solidify and the pastry lose its crispiness.
  • Paired with: To balance its sweetness, savor baklava with a strong Turkish coffee or tea. Don’t forget to order a glass of water to cleanse your palate.
  • Eaten When: Locals relish baklava as a dessert and serve it at home gatherings. It’s also a customary gift when visiting friends or hosts, reflecting the warm hospitality of the culture.
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A Taste Test: How to Determine the Best Baklava Quality

  • Appearance: First, look for a baklava with a consistent, even golden-brown color on the top and sides, indicative of thorough baking. The layers of phyllo pastry should be crisp and not excessively thick, while the nuts within should be finely chopped and evenly distributed.
  • Texture: The texture of well-made baklava should strike a balance. Gently press the baklava to ensure it’s slightly crisp on the outside while maintaining a tender, chewy interior. The layers should separate easily without crumbling too much.
  • Nuts Quality: Quality nuts are essential. Look for baklava featuring fresh, premium nuts such as pistachios, walnuts, or almonds. These nuts should be finely chopped, contributing a delightful crunch to each bite and distributed evenly between the layers.
  • Syrup Absorption: Adequate syrup absorption is another vital aspect. Well-made baklava should be moist but not excessively soggy, with layers and nuts thoroughly soaked in syrup. The syrup itself should have a delicate, complementary flavor, often enhanced with hints of lemon or orange.
  • Nuts on Top: A hallmark of quality baklava is the inclusion of whole or coarsely chopped nuts on top. This is not only adding an appealing visual aspect but also offering a delightful contrast to the finely ground nuts within.
  • Aroma: Inhale the baklava’s aroma; it should be fragrant with notes of roasted nuts, honey, and subtle spices.
  • Flavor: Taste is the ultimate indicator of quality. Well-made baklava offers a harmonious blend of flavors. The nuttiness, the sweetness of the syrup, and the subtle spiciness of any added spices should come together seamlessly.
  • Balance: A good baklava strikes a balance between sweetness and nuttiness. It should not be overly sugary but should let the flavor of the nuts shine through.
  • Freshness: Freshness is crucial; well-made baklava should taste and feel fresh, with no hint of staleness or excessive dryness. Freshness contributes to flavor and texture.

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